Procedure of Seasoning Cast Iron
Trying to figure out how to your cast iron is a slow and thoughtful process. You will manage to reduce the amount of water usage in your home by using cast iron and this is a major advantage of using cast iron. Wiping excess oil and food particles using a towel is essential in cleaning cast iron. To ensure proper preservation and maintenance of your cast iron, it is important that you learn on various methods of seasoning. The correct time to carry out seasoning and the process of re seasoning are explained in this article, therefore, it is important that you go through it. The ability of cast iron to withstand and maintain high temperatures makes it suitable for cooking and frying among many people. Cast iron requires that you carry out seasoning when necessary.
To prevent rusting, it is recommended to apply oil or fat on the cooking surface of cast iron. Coating cast iron with oil and baking it at high temperatures is termed as seasoning. You will have saved on time and strength after purchasing a pre seasoned cast iron.
It is important to first clean your cast iron properly before starting to season it. Mineral oil and grade wax coating on new cast iron that has been shipped is important since it helps prevent rusting. Before using or seasoning new cast iron, it is recommended that you remove the coating on it. The coating on cast iron can be removed by rubbing using steel wool and soap. Kosher salt is used to smoothen the pans’ surface after cleaning it. Seasoning your iron is the next step after you have properly cleaned it. Seasoning process involves adding a layer of oil either from animals’ fat or solid oils and cooking it. Examples of fats and oils that can be used in seasoning include coconut oils, palm and hydrogenated cooking oils. It is important to note that you should not use liquid oils during seasoning since they are sticky and difficult to clean. In addition, liquid oils might add undesirable taste to foods cooked using the newly seasoned cast iron. The cast iron should be smooth and shiny after seasoning.
Warming your cast iron in the oven for a while is one of the methods of seasoning. After warming your cast iron, you can remove it from the oven. After you have applied some oil or fat to the cooking surface of the cast iron, you can comfortably return it to the oven and place it upside down. During seasoning, you are supposed to cook your cast iron for about half an hour at high temperatures. You can choose to store or use your cast iron after following these steps.
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